Line Cook

Kinetic Brewing Company has an opening for an experienced part-time Line Cook who is passionate about good food, career minded, and looking to establish a long term working relationship.

Job Descriptions & Duties

• Prepares all foods in accordance to standard recipes as specified by the Head Chef.
• Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and fish items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• A passion and desire to learn about craft beer and its applications in the culinary arts.
• Ensure quality, consistency, and portion standards are met with regard to plate presentations.
• Keeps floors dry and clean to avoid slip/fall accidents.
• Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc.

Qualifications

• Passionate about good food
• At least 2 years of related culinary experience in a full service, high volume restaurant
• Strong knowledge of food product and cooking methods
• Proficient in basic knife skills
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Experience working all stations including prep, sauté, and flat top
• Must possess an excellent work ethic, a reliable attendance & on time record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distraction
• Must possess a valid food handler’s card

Additional REQUIREMENTS to consider before applying…

• Ladder climbing
• Ability to stand and work continuously in confined spaces
• Bending, twisting, reaching, pushing, pulling, and performing repetitive motions
• Lifting up to 50 pounds without assistance
• Moving large quantities of food products with hand trucks, & other moving equipment
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time